Happy Wednesday! This week, I'm so excited to tell you all about Blue Bunny's new product—dairy-free ice cream!
Most of the time, I find myself using almond milk—for baking, in my coffee, on granola—so it was a no-brainer to me to try this new ice cream out. It comes in pint size (16 oz) containers, perfect for splitting with a friend.
Major bonus points to Blue Bunny for making this a smart choice for those with dietary needs like allergies, gluten or lactose intolerance.
Blue Bunny's Dairy Free Ice Cream is made with almonds and natural flavors, is an excellent source of calcium and cholesterol free, and contains healthy fats. What more could you want?
So grab your pint of almond milk ice cream in one of four delicious flavors—vanilla, chocolate, mocha fudge and mint chocolate chip—at your nearest Hy-Vee or Fareway. It's got all the delicious flavor and the great texture you've come to expect from Blue Bunny, with more health benefits and all-natural flavors.
This post was in collaboration with Blue Bunny and Blue Chip PR. All opinions and photographs are my own. I won’t ever feature a product I don’t genuinely love and recommend.