"HEALTHY" DARK CHOCOLATE OATMEAL COOKIE BARS
If you're looking for a way to eat cookies for breakfast, this is it. I mean, I'm not above eating actual cookies for a meal, but for the sake of calling ourselves adults, let's make these instead. You can use any chocolate you like, but just remember that dark chocolate is the most heart-healthy (and if we're being honest, it's the best...in general).
Start by chopping bars of baker's dark chocolate into half-inch (ish) chunks.
You'll be using coconut oil for this recipe (for health reasons and for the most incredible baking smell you've ever smelled). If you don't like coconut oil or don't have any on hand, canola oil is fine. You might not need as much if you're going that route. Other healthy swaps: use half all-purpose flour and half whole wheat flour. These are practically a kale salad at this point!
2 1/2 cup old fashioned oats
1 cup all-purpose flour
1 cup white whole wheat flour or whole wheat pastry flour
1 cup brown sugar
1 teaspoon baking soda
1/2 teaspoon salt
1 cup coconut oil, melted (if need you may sub canola oil)
1 tablespoon vanilla
8 ounces dark chocolate, chopped into chunks (about 1 1/2 cups)
1. Preheat the oven to 350 degrees + grease a 9x13 inch baking dish or line with foil or parchment paper.
2. In a large mixing bowl or bowl of a stand mixer, combine all ingredients except chocolate. Beat until dough holds together (the dough will seem oily, this is good). Mix in about 1 cup of the dark chocolate chunks.
3. Turn half the batter out into prepared pan, pushing dough into pan. Sprinkle on the remaining dark chocolate chunks, then place the remaining half of the dough over the chunks. Some of the chunks will most likely be sticking out—don't worry about it looking perfect.
4. Bake for about 20-25 minutes. Underdone is always better. Allow bars to cool in pan for at least 30 minutes before slicing and serving.
What's your favorite "healthy" baked good? Let me know in the comments!